Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Pasta with Asparagus and Bacon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Make ready 2 servings Pasta of your choice
  2. Take 3 Asparagus
  3. Take 1 packet Shimeji mushrooms
  4. Prepare 150 grams Bacon
  5. Prepare 1 tbsp White flour
  6. Make ready 100 ml ◎Heavy cream
  7. Get 100 ml ◎Milk
  8. Take 1 tbsp ◎Oyster sauce
  9. Take 1 tbsp Spicy brown mustard
  10. Make ready 1 Olive oil
  11. Make ready 1 Pepper
  12. Get 1 for garnish Italian parsley
Instructions to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

So that’s going to wrap it up with this exceptional food creamy pasta with asparagus and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!