Paneer Crispies #WEEK 2 #Frying #Tech2
Paneer Crispies #WEEK 2 #Frying #Tech2

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer crispies #week 2 #frying #tech2. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Crispies #WEEK 2 #Frying #Tech2 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paneer Crispies #WEEK 2 #Frying #Tech2 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer crispies #week 2 #frying #tech2 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Crispies #WEEK 2 #Frying #Tech2:
  1. Make ready 1 .Paneer -200 gm
  2. Prepare 2 .Tomato ketchup - 2 tb.sp
  3. Get 3 .Red chilli sauce - 2 tb.sp
  4. Make ready 4 .Garlic paste -1 tb.sp
  5. Prepare 5 .Green chilli -2 finely chopped
  6. Make ready 6 .All purpose flour -½ cup
  7. Make ready 7 .Corn flour -¼ cup
  8. Make ready 8 ..Baking soda -1 pinch
  9. Get 9 .Milk
  10. Make ready 10 .Salt - 1 t.sp
Steps to make Paneer Crispies #WEEK 2 #Frying #Tech2:
  1. 1.Cut paneer into long fingers.
  2. 2.Mix together tomato ketchup, chilli sauce, garlic paste, salt and green chilli and marinade paneer fingers into it for 15 mins.
  3. 3.Mix together the all purpose flour, corn flour, salt,baking soda and milk to make medium thick batter.
  4. 4.Rest the batter for ten min. Heat oil in a kadai, dip paneer fingers into the batter and fry till golden brown.
  5. 5.Serve hot with pudina chutney or any dip/chutney of your choice.

So that’s going to wrap this up with this exceptional food paneer crispies #week 2 #frying #tech2 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!