Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal. Many people prefer to mash it well to make it creamy.
Creamy Curd Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Curd Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy curd rice using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Curd Rice:
- Get 3 cup Cooked rice
- Get 3 1/2cup Curd / Yoghurt
- Get 1 tbsp Cream
- Get 2 Green chilli flakes chopped
- Make ready as required Coriander leaves finely chopped
- Take 1/2 inch Ginger finely chopped
- Make ready Tempering
- Get 1 tbsp Oil
- Take 1 1/2 tsp Mustard seeds
- Prepare 1 tbsp Chanadal
- Get 1 tbsp Urad dal
- Make ready 1 Dried Red chilli
- Prepare 5-6 Curry leaves
- Get Pinch Hing
Curd Rice Recipe with video and step by step photos. Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is also known as thayir sadam or daddojanam or. Add this to the curd rice. If adding cashew nuts chop them finely and add it raw.
Instructions to make Creamy Curd Rice:
- Take large bowl add rice, curd, green chilli, coriander leaves,ginger and salt mix together.
- Heat a pan with oil add mustard seeds. When it start. Crackling, add Chanadal, urad dal and saute well. Now add curry leaves, red chilli and Hing. Now pour tempering on the curd rice boil mix well. Serve it cool.
Do not fry them in oil. I prefer to add full cream milk to the rice as it gives a creamy texture. I love the buttery creamy curd rice served in grand sweets so tried to replicate it at home and here is my version of it. With all the fruits and nuts it is also called as Bagala Bath. Reviews for: Photos of Creamy Rice Pudding.
So that’s going to wrap this up with this special food creamy curd rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
