Creamy Spinach soup
Creamy Spinach soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy spinach soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Spinach soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Spinach soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy spinach soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach soup:
  1. Make ready 1 cup Spinach puree
  2. Prepare 1 1/2 cup milk
  3. Take 1/2 cup fresh cream (optional)
  4. Prepare 2 tsp Maida/wholewheat flour
  5. Make ready 1/2 cup water or enough to adjust thickness as per liking
  6. Get 1/2 tsp black pepper powder
  7. Get 1 tsp crushed garlic
  8. Get Dash fresh ginger
  9. Prepare to taste Salt
  10. Prepare 2 tbsp butter
Steps to make Creamy Spinach soup:
  1. In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux
  2. On the other hand, slightly warm your milk.
  3. Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk.
  4. Stir everything constantly else lumps will form. Let it thicken.
  5. Once sauce like consistency, add in your puree and remaining ingredients except cream.
  6. Let it simmer for 1 minute.
  7. Now take off from heat and blend with a hand blender for a creamy texture (optional)
  8. Serve with fresh cream drizzled over the top!

So that is going to wrap it up with this exceptional food creamy spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!