Scallion Ginger Fish
Scallion Ginger Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scallion ginger fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scallion Ginger Fish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Scallion Ginger Fish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Ginger Fish:
  1. Prepare hake fillets (cut into thin slices)
  2. Prepare spring onions (cut into 1 inch long)
  3. Make ready ginger (thinly sliced)
  4. Make ready shallots (thinly sliced)
  5. Make ready gloves of garlic (minced)
  6. Take oyster sauce
  7. Take chicken stock
  8. Prepare sugar
  9. Get sesame oil
  10. Take cooking wine
  11. Get Marinate
  12. Take egg white
  13. Get salt
  14. Get chicken powder
  15. Take fresh ginger juice/powder
  16. Make ready corn flour
  17. Prepare white pepper
Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

So that’s going to wrap this up with this exceptional food scallion ginger fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!