Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tea infused herbal egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tea Infused Herbal Egg is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Get Herbs
- Prepare Chinese Tea (红茶）
- Get Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Take Pepper (胡椒粒）
- Prepare Seasoning
- Make ready 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap this up for this special food tea infused herbal egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
