Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Get 2 eggs (just 1 yolk)
- Make ready 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Get 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Get 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that is going to wrap this up with this exceptional food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
