Moti Lal Mirch Ka Achaar
Moti Lal Mirch Ka Achaar

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moti lal mirch ka achaar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moti Lal Mirch Ka Achaar is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moti Lal Mirch Ka Achaar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have moti lal mirch ka achaar using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moti Lal Mirch Ka Achaar:
  1. Take Moti Lal Mirch
  2. Make ready Fenugreek Seeds(Methi dana)
  3. Get Fennel Seeds(Saunf)
  4. Prepare Cummin Seeds (zeera)
  5. Get Carrom Seeds (Ajwain)
  6. Prepare whole black pepper
  7. Take salt (as per taste)
  8. Prepare Turmeric Powder
  9. Prepare Black Mustard Seeds
  10. Take Brown Mustard seeds
  11. Prepare Lemon
  12. Get Black salt
  13. Make ready Asafoetida (Hing)
  14. Make ready Mustard oil
Steps to make Moti Lal Mirch Ka Achaar:
  1. Wash all chillies and dry into sunshade for 2 to 3 hours. - After dry, remove the stalks from chillies, and cut all chillies from center vertically and take out seeds and pulp from them.
  2. Heat a pan and roast whole spices such as fennel seeds, fenugreek seeds, carrom seeds, cummin seeds, whole black pepper stirr and roast only for 2 minutes then let them cool.
  3. When they cool down then coarsely grind them into grinder/Mixture jar. Along with chilli seeds and pulp.
  4. Put the mustard oil into a pan then heat it well when smoke starts then off the flame. Let it cool.
  5. Coarsely grind mustard seeds.
  6. Put all grinded spices and other spices into a big bowl, squeeze all lemon on the spices and mix well. - Add 3 tbspn oil from the pan and mix all spices nicely.
  7. Fill all chillies with this mixture.
  8. Take out the rest smoked oil into a bowl and one by one dip each stuffed chilli into the oil and take out.
  9. Put these stuffed chillies into dry container. Spread leftover spices mixture and oil on the chilles.
  10. Close the lid and and keep it in sunlight to turn soft for 3 days.
  11. Serve this mouth drooling pickle with Parantha or any meal

So that is going to wrap this up for this exceptional food moti lal mirch ka achaar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!