Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy asparagus tagliatelle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Asparagus Tagliatelle is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Asparagus Tagliatelle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Make ready 200 g Tagliatelle
- Get 100 g Creme Fraiche
- Get 1 tablespoon poppy seeds
- Make ready Handful Asparagus
- Prepare 100 g Baby spinach
- Make ready Seasoning
- Make ready Clove garlic finely chopped
- Prepare Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that is going to wrap this up with this exceptional food creamy asparagus tagliatelle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
