Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, village style chicken gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Village style chicken gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Village style chicken gravy is something that I have loved my entire life.
Chicken Gravy Recipe by Village Boys. In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Village style chicken gravy ki recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Village style chicken gravy:
- Prepare To sauté and grind
- Take 3 medium size onion chopped
- Prepare 1/2 tomato chopped
- Prepare 2 tbsp oil
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp poppy seeds
- Get 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Make ready To grind
- Make ready 1/2 cup coconut
- Make ready 2 tsp roasted gram(optional)
- Make ready 4 cashews
- Make ready 1/2 tsp fennel seeds
- Take 1/2 inch cinnamon stick
- Make ready For the gravy
- Make ready 2 tbsp sesame oil
- Prepare 1 inch cinnamon stick
- Take 2 cloves
- Prepare 1/2 tsp fennel seeds
- Get Little stone flower (optional)
- Take 1/2 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tomato chopped
- Get 2 lb chicken
- Make ready To Garnish
- Make ready leaves Curry
- Prepare leaves Coriander
This arachuvitta chicken curry or fresh ground spices chicken curry is such a authentic or village style curry were the fresh aroma of spices occupies the whole recipe. Then change the flame to low mode add some coriander leaves and cook until the oil separates from the gravy. Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy.
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked.
So that’s going to wrap this up for this special food village style chicken gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
