Chicken Smothered With Mushroom Sauce And Stuffing
Chicken Smothered With Mushroom Sauce And Stuffing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken smothered with mushroom sauce and stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Smothered With Mushroom Sauce And Stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Smothered With Mushroom Sauce And Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken smothered with mushroom sauce and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Smothered With Mushroom Sauce And Stuffing:
  1. Make ready 4 Skinless Boneless Chicken Breast
  2. Get 1 cup Hot Water
  3. Make ready 1 cup Melted Butter
  4. Make ready 1 box Stove Top Chicken Stuffing Mix
  5. Make ready 1 can Condensed Cream Of Mushroom Soup
  6. Get 1 cup Breakstones Sour Cream
Steps to make Chicken Smothered With Mushroom Sauce And Stuffing:
  1. Grease a large frying pan
  2. Add Chicken to pan and brown both sides
  3. Mix Hot water, butter, and stuffing mix in a large bowl
  4. Mix soup and sour cream together
  5. Pour soup mixture over Chicken
  6. Pour stuffing over top Chicken
  7. Cover and cook on low heat until Chicken is done
  8. Plate and enjoy with your favorite sides

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