Quick onion fritters
Quick onion fritters

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick onion fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Quick and Easy Pan-Fried Corn Fritters Recipe recipe is something you are going to fall in love with. When you sink your teeth into these cheesy corn fritters, you're going to be amazed by all the delicious ingredients. Every bite of these fried corn cakes is filled with fresh jalapenos sweet corn green onions cilantro, and it's seasoned perfectly.

Quick onion fritters is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick onion fritters is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick onion fritters using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick onion fritters:
  1. Get 2 big onion,2 cup kebab flour/besan/chick flour(all are same)
  2. Get 1 tbsp red chilli pwd, 1tsp ajwain(caraway seeds good for tummy)
  3. Get 1 tsp haldi(turmeric pwd)
  4. Make ready 1 tbsp salt, small bunch of coriander leaves

This batter would also be great for onion rings! Squid Fritters With Chilli Mayo Dip. Fried potato and red onion bake. Spinach is added for an extra green boost!

Steps to make Quick onion fritters:
  1. First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy๐Ÿ˜Š(good in Ramadan as its quick to make)

Making the chickpea "eggs" is as easy as combining chickpea flour and water and stirring until it forms a paste. It acts as a binder to help hold the zucchini fritters together. The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour. These plump little pumpkin fritters feature a hint of curry. "Easy, quick, light and yummy," raves Lindsey. "I cut the flour, as suggested in other reviews, added a touch more curry and a few dashes of garlic powder. Sprinkled them with coarse salt while still warm.

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