Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Take 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Make ready 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
