Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and white pepper cod. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, heat oil over medium high heat until hot. This lemon baked cod is such an easy weeknight dinner! You literally just toss some cod filets on a sheet pan, top with a mixture of butter, garlic, parsley, and lemon juice, and then pop it all in Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a fork until.
Lemon and white pepper cod is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon and white pepper cod is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and white pepper cod:
- Make ready 4 cod loins
- Prepare 2 tbsp lemon juice
- Take Zest of 1 lemon
- Take 1 tsp white pepper
- Get 1/4 tsp old bay
- Get Pinch fine sea salt
- Make ready Extra virgin olive oil
While it might not look like much, you would not. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Pour remaining butter mixture over fish; sprinkle with paprika.
Instructions to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
White fish is an ideal protein for a weeknight because it cooks quickly and the delicate flavor shines in simple preparations that allow the natural flavor of the fish to shine through. Take this Keto cod with black pepper and lemon for example. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish Season cod with salt and pepper. Place in a single layer in a large zipper lock bag.
So that’s going to wrap it up for this special food lemon and white pepper cod recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
