Lemony Cream Cheese Muffins with Streusel Topping
Lemony Cream Cheese Muffins with Streusel Topping

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemony cream cheese muffins with streusel topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemony Cream Cheese Muffins with Streusel Topping is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemony Cream Cheese Muffins with Streusel Topping is something which I’ve loved my entire life. They are nice and they look wonderful.

Rhubarb muffins with lemon cream cheese topping. A short detailed video showing how to make these muffins. IT Has both audio and captions for easy learning.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemony cream cheese muffins with streusel topping using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemony Cream Cheese Muffins with Streusel Topping:
  1. Prepare 3 1/2 cup all-purpose flour
  2. Take 1 cup granulated sugar
  3. Prepare 4 tsp baking powder
  4. Prepare 1 tsp salt
  5. Take 2/3 cup milk
  6. Take 2 large eggs
  7. Make ready 1/2 cup vegetable oil
  8. Prepare 8 oz cream cheese, softened
  9. Prepare 1/4 cup butter, softened
  10. Take 1 lemon plus zest (can use concentrated lemon juice)
  11. Prepare 1 You can always use more lemon if desired. Just add to suit your taste

View top rated Streusel topping lemon muffins recipes with ratings and reviews. (Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Streusel Topped Pumpkin Muffins with Cream Cheese Glaze, ingredients: FOR THE MUFFINS. These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Top each muffin with about a tablespoon of the streusel topping. Great blueberry muffins, even though I left out the lemon zest.

Steps to make Lemony Cream Cheese Muffins with Streusel Topping:
  1. Preheat oven to 375°F.
  2. Muffins:
  3. Line your muffin tin with liners.
  4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
  5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
  6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
  7. Fill lined muffin tins almost full of batter.
  8. Streusel topping::
  9. 1/2 cup all purpose flour
  10. 1/4 cup softened butter
  11. 1 cup sugar
  12. Mix ingredients until crumbly. Generously top each muffin with streusel topping.
  13. Bake 25-30 minutes.

The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers. The streusel topping just makes the whole thing come together as a super, yummy muffin. These pumpkin-cream cheese muffins have become one of my very favorite fall breakfast items; they taste like part muffin, part cupcake, part coffee cake… all wonderful things in my Sprinkle the pecan streusel on top of each muffin. Press on the streusel lightly to make sure it adheres to the batter. Pumpkin cream cheese muffins with streusel topping are just like Starbucks but they're just so much better!

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