Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried codfish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried codfish is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried codfish is something which I have loved my entire life.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. How to cook Italian Fried Codfish Hi guys!
To begin with this particular recipe, we must first prepare a few components. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Prepare batter for frying
- Take flour (about 1 cup)
- Get beer (about 300ml)
- Make ready baking powder (1 tbsp)
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Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
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