Fish soup
Fish soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish soup is something which I’ve loved my entire life.

Привет ты на канале FISH SOUP!!! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

To get started with this recipe, we have to prepare a few components. You can have fish soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish soup:
  1. Take 700 g fish for soup (redfish, cod, etc.)
  2. Prepare 3 potatoes
  3. Make ready 2 carrots
  4. Get 2 sprigs leaf celery
  5. Make ready 1 onion
  6. Prepare short grain rice
  7. Take salt
  8. Make ready Avgolemono (egg and lemon sauce)
  9. Make ready 2 eggs
  10. Make ready 1 1/2 lemon

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white Seafood Stew,Fish Stew,Fish,Seafood. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.

Instructions to make Fish soup:
  1. Wash and clean the vegetables.
  2. Boil them in salted water.
  3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
  4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
  5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
  6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).

This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free. There's nothing better than hot, homemade soup to assuage the cold-weather blues. See more ideas about Chinese fish soup recipe, Fish soup, Tofu soup. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤).

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