Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panfried pork and pea chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Panfried Pork and Pea Chili is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Make ready Spices————————-
  2. Make ready 1 teaspoon allspice
  3. Take 1/3 teaspoon dried thyme crushed
  4. Prepare 1/3 teaspoon ground sage
  5. Take 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Take 1 teaspoon ground white pepper
  8. Prepare 1/3 teaspoon dried oregano crushed
  9. Get 1-1/2 teaspoon crushed red pepper flakes
  10. Get Chili—————————–
  11. Prepare 1-1/3 pound country style pork ribs boneless
  12. Take 1/2 cup English peas frozen
  13. Get 1 pint tomato sauce
  14. Make ready 1 teaspoon kosher salt
  15. Take 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food panfried pork and pea chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!