Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, collard greens in olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Collard Greens in Olive Oil is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Collard Greens in Olive Oil is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Make ready 3 potatoes, sliced
  2. Make ready 15 garlic cloves, sliced
  3. Take 1 handful fresh mint
  4. Get 150 ml olive oil, extra virgin
  5. Take 1 chicken stock cube
  6. Take 300 grams salted cod portions, optional
  7. Make ready 2 liter water, plus extra.
  8. Get 1 sea salt
  9. Prepare 400 grams collard Greens
Instructions to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that’s going to wrap it up for this special food collard greens in olive oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!