Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised pork belly is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Braised pork belly is something which I’ve loved my whole life.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.
To begin with this particular recipe, we have to prepare a few components. You can cook braised pork belly using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork belly:
- Make ready Pork belly
- Take 3 cup water
- Make ready 2 tsb oyster sause
- Get 2 tsb dark soy sauce
- Make ready 1 rock sugar
- Take Pinch salt
- Prepare 1 tsb pepper
- Prepare 1 whole garlic
- Make ready 2 slice ginger
- Take 2 star anise
- Get 1 cinnamon stick
Want to know how to braise pork belly at home? Use this simple technique for a wow-worthy It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.
Instructions to make Braised pork belly:
- Mix all in the pot and cook for 40 min - 1hr. You might need to chk it to stir a little bit
- Allow to cool down and cut then pour some of the sauce left over in the pot onto the belly
This traditional braised pork belly dish is a crowd-pleaser for any special occasion. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx.
So that’s going to wrap it up with this special food braised pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
