Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF
Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys scottish beef olives with onion gravy, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is something that I’ve loved my entire life.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Scottish Sausage Rolls made with beef are a great traditional Scottish meal or snack. Spring onions are also called green onions or scallions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys scottish beef olives with onion gravy, gf df ef sf nf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:
  1. Get Stuffing / Skirlie
  2. Make ready 50 grams sunflower spread or butter
  3. Make ready 175 grams gluten-free pinhead oats
  4. Get 1 onion, finely chopped
  5. Make ready to taste salt & pepper
  6. Take Beef
  7. Get 4 beef topside steaks, flattened with a mallet or rolling pin and halved
  8. Make ready 1 tbsp scottish or french mustard
  9. Make ready 90 grams seasoned gluten-free flour
  10. Prepare 30 grams sunflower spread or butter
  11. Get 2 tbsp vegetable oil
  12. Take 450 ml beef stock
  13. Make ready 2 finely chopped onions
  14. Take salt & pepper

This recipe for onion gravy is so quick and simple to make and is perfect with bangers (sausages) and mash, roast meats, mashed potatoes You can also use large shallots if you like, which will create a much softer finished gravy. Use high-quality, flavorful beef stock for the richest possible onion gravy. If desired, spoon onion gravy over baked meatloaf slices. Try it on mashed or baked potatoes, pork chops, steak or whatever!

Steps to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:
  1. Start by making the stuffing:
  2. Melt the butter in a frying pan and fry off the onion
  3. Add the oatmeal to the pan, season and cook gently for 10 minutes stirring well
  4. In Scotland we call this 'skirlie' as you 'skirl' it round the pan while it's cooking!
  5. Preheat the oven to gas 4 / 180C / 350F
  6. Lay out your flattened steaks and spread thinly with mustard
  7. Place a 'sausage' shape of stuffing /skirlie on top and proceed to roll the steak over encasing the skirlie, tucking in the end flaps so the filling is completely sealed in
  8. Secure with butchers string so when cooked the 'olive' rolls keep their shape
  9. Dust each 'olive' with some of the seasoned flour then shallow fry in the butter to seal the meat
  10. Remove from the frying pan and place in a casserole dish
  11. To the frying pan juices, add the remaining seasoned flour, then slowly add in the stock whisking to avoid lumps
  12. Bring to the boil, add the onion then pour over the beef olives in the casserole dish
  13. I like to add a sliced carrot and some peas to the dish too to save cooking the side veg separately
  14. Braise for 1 hour or until done
  15. Serve with boiled new potatoes, carrots and peas for a taste of Scotland!

Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Recipe: Yummy Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Easiest Way to Cook Perfect My Breakfast Waffle. 😍. Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.

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