Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Menu of the delicious Thai people. Who has eaten must to eat, Eat with boiled eggs and fresh vegetable. INGREDIENTS AND PROPORTIONS AND HOW TO COOK CLICK. [Thai Food] Tamarind Sauce (Nam Prik Ma Kham Aon) Tamarind has lots of benefit in all the part of leaves, fruit and seeds.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Prepare 2 pieces white fish, I use cod
  2. Prepare 2 tbsp plain flour
  3. Take 1 tsp salt
  4. Make ready 2 garlic cloves (finely chopped)
  5. Prepare 1 shallots, finely sliced
  6. Make ready 1 tbsp ginger, chopped into finely matchstick size
  7. Prepare 1 handful green beans
  8. Prepare 1 tsb soysauce
  9. Make ready Tamarind sauce
  10. Prepare 2 tbsp tamarind paste
  11. Take 3 tbsp grated palm sugar or brown sugar
  12. Make ready 1 tbsp fishsauce
  13. Prepare 1 tbsp water
  14. Prepare Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Take 2 cups cooked rice
  16. Prepare Garnish
  17. Take 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Get 1 handful coriander, finely chopped
  19. Prepare 1/2 big red chilli, thinly slice
  20. Get 2 spring onion, finely chopped

Tamarind is an important part of the fish broth that gives the sour curry fish or seafood a harmonious balance. It's flavor profile combines fruity, sour-sweet, and spicy. Nạm plà - vị ngon chuẩn thái. 🇹🇭 Dưới sự dẫn dắt của đội ngũ đầu bếp đầy kinh nghiệm 🎊 Bởi vậy Nạm Plà vẫn luôn là điểm đến lý tưởng và thường xuyên được đón tiếp các vị khách 🎊 Nào, hãy chuẩn bị hành trình khám phá thế giới ẩm thực Thái ngay tại Nạm Plà cùng bạn bè người. Thai Fish Cakes (Tord Man Pla).

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

Prawn In A Blanket (Goong Hor Par). Chicken & Prawn on Toast (Khanom Pangnha Goong). Sweet Tamarind Sauce Fish (Pla Sam Rot). In Thailand wird saure Tamarind-Frucht oft als Beilage zu verschiedenen Thai Gerichten serviert. In Thailand wird das Mark der braunen Tamarindschoten in Wasser gekocht.

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