Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.
Fish stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
- Make ready 2 medium side squid
- Make ready 3 Cod fillets cut into pieces
- Prepare 10/12 king prawns
- Get 1.5 cups vegetable stock
- Make ready Tomato purée
- Take 2 onions
- Prepare 1 celery stick
- Prepare 1 lemon
- Prepare 1 cup dry white wine
- Prepare Olives (optional)
- Prepare Oil
- Prepare Salt
It's something of an Italian Christmas Eve tradition to feast on this fish stew. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
A light meal that is quick and easy to whip and can be customized easily according to preference. Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. The other night for dinner, I made a wonderful Fish Stew.
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