Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cod fillets with chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Once boiling, season the cod fillets and nestle into the pan.
Cod fillets with chorizo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cod fillets with chorizo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod fillets with chorizo:
- Make ready 4 good size cod fillets
- Make ready 100 g chorizo
- Prepare 1 tin chopped tomatoes
- Take 1 tin butter beans
- Prepare 1 tsp tomato paste
- Get 1 clove garlic
- Get 1 white onion
- Get Healthy amount of fresh coriander
- Make ready 1 squidge of lime (small amount)
- Get 1 fresh red chilli (de-seeded)
- Take to taste salt and pepper
Heat the oil in a high sided frying pan, add the onion, garlic and chorizo. Seafood Macaroni SoupAs receitas lá de casa. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite.
Steps to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
Relatively simple to make, this dish serves four, so can Place in an ovenproof dish and sit the cod fillets on top. Enjoy our Spanish Cod Chorizo Hash recipe. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Cover and cook over medium-low heat until. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.
So that’s going to wrap this up with this special food cod fillets with chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
