Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cod roe with toast!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod Roe with toast! is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cod Roe with toast! is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod roe with toast! using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod Roe with toast!:
- Get 2 tins Pressed Cod Roe
- Take 2-3 tablespoons cooking oil
- Get Toast per person!
- Get Seafood Sauce (if wanted!)
Instructions to make Cod Roe with toast!:
- Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!
- Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through.
- Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!
So that is going to wrap this up for this exceptional food cod roe with toast! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
