Red Velvet Cupcakes & Cream Cheese Topping
Red Velvet Cupcakes & Cream Cheese Topping

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes & cream cheese topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes & Cream Cheese Topping is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cupcakes & Cream Cheese Topping is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Get Cupcakes
  2. Get 2 1/2 cup cake flour
  3. Make ready 1 tsp salt
  4. Take 1 tbsp cocoa
  5. Take 1 1/2 cup oil
  6. Take 1 cup buttermilk
  7. Take 4 eggs
  8. Take 3 tbsp red food colouring
  9. Make ready 1 tsp white vinegar
  10. Make ready 1 1/2 cup white sugar
  11. Get 1 tsp vanilla extract
  12. Get 1 tsp bicarbonate of soda (baking soda)
  13. Prepare Cream Cheese Topping
  14. Get 100 grams soft butter
  15. Take 1 low fat plain cream cheese (tubs usually come in 250ml)
  16. Prepare 2 1/2 cup icing sugar
  17. Prepare 1 tsp lemon juice
  18. Get 1 tsp vanilla extract
Steps to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
  7. Put topping on cooled cupcakes and enjoy

So that is going to wrap this up with this special food red velvet cupcakes & cream cheese topping recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!