Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mizuna salad with kabosu citrus balsamic dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Take 1 Cucumber
- Prepare 1 Tomato
- Get 1 Grapefruit
- Make ready 2 tbsp ★Balsamic vinegar
- Make ready 1 dash ★Olive oil
- Take 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Instructions to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap this up with this special food mizuna salad with kabosu citrus balsamic dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
