Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪
Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy pressure cooker recipe! kuromame in 10 minutes ♪. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy pressure cooker recipe! kuromame in 10 minutes ♪ using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:
  1. Take 200 grams Kuromame (from the Tamba region)
  2. Take 400 grams Water for soaking
  3. Take 160 grams Light brown sugar (or caster sugar)
  4. Make ready 1 tsp Soy sauce
Instructions to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:
  1. Rinse the dried beans well and then soak overnight in water (use 3 times as much water as the amount of beans).
  2. Put the beans in the pressure cooker with 400 g of the soaking water. Bring to a boil. When it starts to bubble, skim off the scum.
  3. Add the light brown sugar and soy sauce. Cover and turn on the heat. When steam starts to come out of the pressure cooker, turn the heat to low and cook for 10 minutes. Then turn off the heat and wait for it to cool down completely.
  4. Transfer the beans to a clean container and refrigerate overnight to allow the flavors to blend well. If it's not sweet enough, you can remove the beans and then boil down the liquid into a syrup.

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