Blue cheese sirloin with roast potatoes and caramalised onions
Blue cheese sirloin with roast potatoes and caramalised onions

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blue cheese sirloin with roast potatoes and caramalised onions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue cheese sirloin with roast potatoes and caramalised onions is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blue cheese sirloin with roast potatoes and caramalised onions is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blue cheese sirloin with roast potatoes and caramalised onions:
  1. Get 1 steak per person
  2. Get 150 gr créme fraîche
  3. Take 150 gr blue cheese
  4. Get black pepper
  5. Get 1 slosh rum
  6. Make ready 200 gr small potatoes
  7. Prepare 2 onions
  8. Take salt and pepper

Brush sirloin tip roast with vinegar and rub with herb mixture. Distribute the onions evenly, then sprinkle on the Jacket Potatoes with Cheddar Cheese and Leeks. Grilled Cheese With Roasted Pineapple, Ham. Baked, Stuffed Sweet Potatoes with Balsamic Onion & Blue Cheese.

Steps to make Blue cheese sirloin with roast potatoes and caramalised onions:
  1. Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes
  2. Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand.
  3. Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat.
  4. Start to heat the sauce again
  5. Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done
  6. Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!

These stuffed sweet potatoes are out of this world! Filled with caramelized balsamic onions and blue cheese, the flavor combination is outstanding!!! Blue cheese, caramelised onions, pancetta and rosemary are a winning combination in this fabulous focaccia-style loaf. Make random dimples in the surface of the dough with your fingers. Top with the caramelised onions, a good drizzle of extra virgin olive oil and salt.

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