Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared pork chops with apple butter bbq sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Pork Chops with Apple Butter BBQ Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seared Pork Chops with Apple Butter BBQ Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:
- Make ready 2 boneless 3/4 inch thick pork loin chops
- Take 6 cups homemade apple butter
- Get 1 small sweet onion chopped
- Take 2 tbsp spicy brown mustard
- Get 1 cup ketchup
- Prepare 1 tbsp apple cider vinegar
- Get 2 tsp Worcestershire sauce
- Take 2-3 drops liquid smoke
- Take 2 tsp Montreal seasoning
- Make ready No-Salt Organic Seasoning (Costco brand)
Steps to make Seared Pork Chops with Apple Butter BBQ Sauce:
- Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
- Pre heat oven to 350°
- Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
- Get a good sear on the pork chops and flip.
- Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.
So that’s going to wrap this up for this exceptional food seared pork chops with apple butter bbq sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!