Death by Chocolate Bread and Butter pudding
Death by Chocolate Bread and Butter pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, death by chocolate bread and butter pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Death by Chocolate Bread and Butter pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Death by Chocolate Bread and Butter pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:
  1. Prepare 300 ml thick double cream
  2. Get 150 ml single cream
  3. Take 2 egg yolks
  4. Get 100 g Dark Chocolate (85%)
  5. Make ready 2 tbsp Hazelnut Spread
  6. Prepare 280 g Brioche (approx. 6 thick slices)
  7. Get 3 tsp caster sugar
  8. Take 25 g butter
Steps to make Death by Chocolate Bread and Butter pudding:
  1. Pre heat an oven to 180°C fan
  2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
  3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
  4. Slice the Brioche and line the dish.
  5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
  6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
  7. Place in the oven for 30mins.
  8. Serve warm.

So that’s going to wrap it up for this special food death by chocolate bread and butter pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!