Hot Chocolate
Hot Chocolate

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Chocolate is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hot Chocolate is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Chocolate:
  1. Prepare 1 Cinnamon Stick,
  2. Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Make ready 15 g Demerara Sugar,
  5. Take Pinch Cayenne,
  6. Take 177 g Whole Milk,
  7. Prepare 1/2 TBSP Cornstarch.
  8. Prepare Pinch Sea Salt,
  9. Prepare Marshmallows, For Toasting
Instructions to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that is going to wrap it up with this special food hot chocolate recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!