Easiest Chocolate Ice Cream
Easiest Chocolate Ice Cream

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easiest chocolate ice cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together. Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. Easy Chocolate Ice Cream-no machine needed!

Easiest Chocolate Ice Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easiest Chocolate Ice Cream is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easiest chocolate ice cream using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easiest Chocolate Ice Cream:
  1. Take <Bowl 1> Chocolate Ganache
  2. Prepare 40 g Dark Chocolate With High Cocoa Content *80 to 90%, broken into small pieces
  3. Prepare 1/4 cup Cream
  4. Take 1-2 teaspoons Rum *optional
  5. Make ready <Bowl 2> Whipped Egg White
  6. Prepare 2 Egg Whites
  7. Get 2 tablespoons Caster Sugar
  8. Prepare <Bowl 3> Whipped Cream
  9. Prepare 1/2 cup Cream
  10. Take 2 tablespoons Caster Sugar

Homemade chocolate ice cream is yours, just the way you like it. The world's easiest chocolate ice cream recipe. Add chocolate spread in and mix. Ditch the ice cream maker and be ready to have your mind blown on this easy chocolate ice cream recipe.

Instructions to make Easiest Chocolate Ice Cream:
  1. <Bowl 1> Place Dark Chocolate and Cream in a heat-proof bowl (a cereal bowl is fine), heat in the microwave for 30 seconds, but don’t mix it yet.
  2. <Bowl 2> In a separate bowl, use a whisk to beat Egg Whites until soft peaks form, add Caster Sugar gradually and beat until well combined and glossy.
  3. <Bowl 3> Using the same whisk, beat Cream and Caster Sugar in a separate bowl until soft peaks form.
  4. Using the same whisk, mix the warmed Chocolate and Cream until smooth. Add Rum if you like it. Mix with some whipped Cream, then add the chocolate mixture to the whipped cream and mix well.
  5. Add the whipped Egg Whites to the mixture gradually and gently combine. Pour the mixture into a container and place in the freezer for 2-3 hours or until ready.
  6. *Note: The real ice cream becomes hard when completely frozen. To soften it, transfer the ice cream from the freezer to the fridge 20-30 minutes before serving. Or let it stand at room temperature for 10-15 minutes.
  7. *Note: Now you have 2 leftover Egg Yolks. You may wish to make Vanilla Ice Cream using those 2 Egg Yolks. Find my ‘Easiest Vanilla Ice Cream’ recipe at

Good chocolate ice cream has contrasting allure. It's rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It's sweet and malty, with the tiniest bitter tones to balance that sweetness. Instead of a double boiler, we kept things simple for our Easy Chocolate Ice Cream and used the microwave to melt the chocolate and combine the ingredients.

So that is going to wrap it up with this exceptional food easiest chocolate ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!