Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dilly-dilly dill pickles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dilly-Dilly Dill Pickles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dilly-Dilly Dill Pickles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Prepare (6-8 lg) pickling cucumbers
  2. Take Apple cider vinegar
  3. Get water
  4. Get sugar
  5. Make ready sea salt
  6. Prepare whole brown mustard seed
  7. Make ready whole peppercorns
  8. Get Fresh Dill
  9. Get Dill weed
  10. Get minced garlic
  11. Take crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that’s going to wrap it up with this exceptional food dilly-dilly dill pickles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!