Homemade Ra-yu
Homemade Ra-yu

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade ra-yu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Ra-yu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Ra-yu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade ra-yu using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Ra-yu:
  1. Make ready 15 grams Red chili pepper
  2. Prepare 100 ml Vegetable oil
  3. Take 20 ml Sesame oil
  4. Get 1 Star anise
  5. Get 20 Sichuan peppercorns
  6. Take 1 clove Garlic
  7. Prepare 2 slice Sliced ginger
Instructions to make Homemade Ra-yu:
  1. Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
  2. Crush the garlic clove so that the flavor will be extracted easily.
  3. Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
  4. Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
  5. Heat for 10 minutes. Be careful not to burn the garlic and ginger.
  6. After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
  7. Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.
  8. For a chunky ra-yu, see. - - https://cookpad.com/us/recipes/154196-chunky-ra-yu

So that’s going to wrap this up for this special food homemade ra-yu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!