Veg Schezwan Noodles
Veg Schezwan Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg schezwan noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Schezwan Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Veg Schezwan Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg schezwan noodles using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Veg Schezwan Noodles:
  1. Get Basic Ingredients
  2. Get 2-3 packs noodles(160 to 180gms)
  3. Make ready 3 tbsp sesame oil
  4. Make ready 2 dried chillies, broken
  5. Make ready 1 cup mixed vegetables (bell peppers, onion, mushrooms, beans)
  6. Get 2 Sprigs spring onions (white and green seperated)
  7. Prepare For sauce-
  8. Take 1.5 tbsp red chilli paste
  9. Make ready 2 tbsp tomato sauce
  10. Get 3/4 tbsp finely chopped garlic
  11. Take 3/4 tbsp finely chopped ginger
  12. Prepare 1 onion medium size finely chopped
  13. Make ready as per taste Salt
  14. Prepare 1/2 tsp Sugar
  15. Prepare 1 tsp vinegar
  16. Make ready 1/4 tsp Sichuan Pepper
Instructions to make Veg Schezwan Noodles:
  1. Bring 6 to 8 cups of water to a rolling boil in a pot.
  2. Add the noodles and cook al dente. Follow the instructions on the pack for exact cook time. (Every company has their own time)
  3. When they are done, drain them to a colander and rinse under running water. Drain well.
  4. Drizzle 1 tsp oil and run your fingers through the noodles to keep them non-sticky.
  5. While the noodles cook make red chilli paste. Soak red chilies in hot water until soft. Blend to make a smooth paste. or Mix chilli powder with little water to make a thick paste.
  6. Next rinse and cut all the veggies.
  7. Now we are going to make homemade Schezwan Sauce.
  8. Pour 1 tablespoon oil in a pan and heat it on a high flame.
  9. Saute ginger and garlic until they smell good.
  10. Then saute the onions until golden.
  11. Reduce the flame. Add red chilli paste, tomato sauce, salt, sugar, soya sauce and vinegar. Saute until a nice smell comes out.
  12. Sprinkle 2 tbsp water and sichuan pepper. Next mix well. Fry until the oil separates.
  13. Taste the sauce and add more red chilli paste, soya or salt to suit your taste. Keep this aside.
  14. Now we will start Schezwan Noodles.
  15. Pour another tablespoon oil and heat it on a high flame. Add the red chilies and saute until crisp. Then add spring onion whites and saute for a minute.
  16. Saute veggies until half done yet crunchy
  17. Add the noodles, schezwan sauce and spring onion greens
  18. Mix and Fry for 2 to 3 mins. Next add more oil and salt if needed.
  19. Serve veg schezwan noodles hot.

So that is going to wrap this up for this special food veg schezwan noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!