Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. Tender cinnamon baked apples coverd by a crunchy oatmeal crust.

Apple and Cinnamon Crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Apple and Cinnamon Crumble is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Make ready 2/3 cup granulated sugar
  3. Take 1 teaspoon cinnamon
  4. Prepare 11 tablespoon unsalted butter, softened and diced
  5. Make ready 1 heaping tablespoon all-purpose flour
  6. Take 1/2 teaspoon ground cinnamon
  7. Make ready 2 tablespoon butter, softened and diced
  8. Prepare Heavy cream, to serve(optional)
  9. Get 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

A wonderful fall dessert, it can be made vegan and gluten-free! This apple crumble recipe is much easier than pie, but it still has all of apple pie's fruity-crunchy-fall-spiced goodness. recipes. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

But we're not mad about it. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. Slice of apple tart on a white plate Traditional holiday dessert Wooden rustic background. Cinnamon and Apples Crumble: Hi all, The recipe today is a simple apples and cinnamon crumble. Wait a couple of minutes to let the butter to heat up a bit at room temperature.

So that’s going to wrap it up for this exceptional food apple and cinnamon crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!