Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, keto strawberries and chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto Strawberries and Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Prepare Sponge
- Make ready 8 eggs
- Take 8 tbsp ultra-fine high-fiber flour
- Make ready 8 tbsp erythritol
- Prepare 30 gr melted butter
- Get Pinch salt
- Prepare 1/4 dsbp baking powder
- Get Strawberry jam
- Make ready 500 gr strawberries
- Prepare 2 tbsp erythritol
- Make ready 2 tbsp water
- Get 1 tbsp lemon juice
- Take Mascarpone cream
- Take 250 gr mascarpone
- Get 300 ml double cream
- Take 150 gr powdered erythritol
- Take vanilla essence
- Take Syrup
- Get 50 gr erythritol
- Take 50 gr strawberry purée
- Prepare 250 ml water
- Take Chocolate icing
- Prepare 150 gr dark chocolate
- Get 300 ml double cream
- Get Fresh strawberries for decorating
Instructions to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
So that’s going to wrap it up with this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
