Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled aubergine and fresh tomato pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled aubergine and fresh tomato pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled aubergine and fresh tomato pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Once you have sliced the aubergine, brush both sides. Somali cuisine : #subscribe #share #like.
To begin with this recipe, we have to prepare a few components. You can have grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Take round of aubergine per person
- Prepare chopped cherry tomatoes
- Prepare Fresh basil
- Make ready Olive oil
- Prepare Salt
- Prepare Pasta
Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today. Cut aubergine into thin slices lengthways. Pasta With Aubergine and Tomato - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Slice the baby tomatoes in half and scatter over.
Steps to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Top with the crumbled feta and season well. Finely chop the mint and parsley, and scatter over the salad together. Tempting and tantalising, a pasta dish teamed with tomato fondue and aubergine puree. The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.
So that is going to wrap it up for this special food grilled aubergine and fresh tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
