Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curry Chicken Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Curry Chicken Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Place the chicken breasts on a sheet pan and rub the skin with olive oil.
To begin with this recipe, we have to first prepare a few components. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Salad:
- Take 3 Chicken Breasts
- Make ready 3 Celery Stalks
- Prepare 1/2 Medium Red Onion
- Take 3/4 Cup Low Fat Mayo (Hellmann's)
- Prepare 2 Tbsp Curry Powder
- Get 1 Tbsp Chili Powder
- Get 1/2 Tbsp Garlic Powder
- Take 2 tsp Ground White Pepper
- Make ready 1 tsp Salt
Curry Chicken Salad is a step up from the classic chicken salad because it's brimming with those flavorful Middle Eastern spices. In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. Chicken curry salad is one of my favorite salads to make because it's so easy to put together.
Instructions to make Curry Chicken Salad:
- In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- Mix thoroughly and finished!
- You can eat it right away or refrigerate and use it later! Enjoy!
When I was in college, a friend of mine gave me a box of assorted curry powder blends. This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It's an awesome salad to meal prep for lunches throughout the week.
So that is going to wrap this up with this special food curry chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
