Super Crispy Pata
Super Crispy Pata

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super crispy pata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Crispy Pata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Super Crispy Pata is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:
  1. Prepare whole Pork Pata (Pig Front Leg)
  2. Get medium Onion, sliced into 4 pieces
  3. Prepare Salt
  4. Get Fish sauce
  5. Get dried Bay leaves
  6. Get whole black peppercorns
  7. Prepare Sprite/7up
  8. Make ready Water
  9. Make ready Oil
  10. Take Dipping Sauce
  11. Make ready vinegar
  12. Prepare soy sauce
  13. Take shallots, chopped
  14. Prepare garlic, minced
  15. Make ready sugar
  16. Take Taiwan chilli, chopped
  17. Get salt
  18. Take ground black pepper
Instructions to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap this up with this exceptional food super crispy pata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!