White Hokkien Mee with River Prawn Top SichuanPepper
White Hokkien Mee with River Prawn Top SichuanPepper

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
  1. Take 1 River Prawn
  2. Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
  3. Prepare 4 tbsp oil
  4. Get 2 bottle Essence Of Chicken
  5. Get 1 cup water with 1 tsp Anchovies granules)
  6. Prepare 3 bowl yellow noodle
  7. Make ready 3 bowl Choy sum
  8. Take 3 tbsp fish sauce
  9. Make ready 1 tsp white pepper
  10. Get sichuan peppercorns
  11. Get 1 tbsp Sichuan peppercorns
  12. Make ready Dash salt
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
  1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
  2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
  3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
  4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
  5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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