Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raspberry Chocolate Ganache Tart is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Raspberry Chocolate Ganache Tart is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Make ready Shortcrust dough
- Get 115 g plain flour
- Take 1 tbsp icing sugar
- Take 1 tbsp cold water
- Make ready 70 g butter, cold and diced
- Make ready Pinch salt
- Make ready Raspberry Jam
- Prepare 100 g raspberry purée
- Get 2 tbsp sugar
- Prepare Juice of half lemon
- Take Chocolate ganache
- Take 100 g dark chocolate
- Prepare 100 ml cream
- Take 20 g butter
- Prepare Decoration
- Get Cocoa butter
- Get Freeze dried Raspberry
- Get Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that’s going to wrap it up for this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
