Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poppy_seed biscuit roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poppy_Seed Biscuit Roll is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Poppy_Seed Biscuit Roll is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poppy_Seed Biscuit Roll:
- Get For the Dough:
- Take 300 g Crumbed Biscuits
- Prepare 200 g Poppy Seed
- Make ready 200 g Icing_Sugar
- Take 2 tbsp plum conserve
- Make ready 200 ml Milk (whole)
- Take 1 Lemon’s Zest
- Prepare For the cream:
- Prepare 150 g Butter
- Prepare 150 g Icing_Sugar
- Prepare 50 g Poppy seed
Instructions to make Poppy_Seed Biscuit Roll:
- Mix all the ingredients up for the dough.
- Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.
- Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm
- Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.
So that is going to wrap it up with this special food poppy_seed biscuit roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
