Apple Crisp
Apple Crisp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple crisp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep. This is the easiest of the apple desserts.

Apple Crisp is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Crisp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:
  1. Take 1/2 cup flour + 2 Tbs of flour
  2. Take 1/2 cup old-fashioned rolled oats
  3. Prepare 1/2 cup light brown sugar
  4. Make ready 1/2 tsp baking powder
  5. Get 1/4 tsp ground cinnamon
  6. Prepare dash salt
  7. Take 1/3 cup unsalted butter, cut into small pieces
  8. Take 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Make ready 1 Tbs lemon juice
  10. Make ready 3 Tbs milk
  11. Take 1/2 tsp vanilla extract
  12. Prepare 1/4 cup light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Make ready dash salt
  15. Take 1 box Pilsbury refrigerated pie crust

Get the recipe at Creme de la Crumb. The sweet, crisp topping of brown sugar, oats, and cinnamon that blankets the soft, stewed apples is arguably the most important element of this classic fall dessert. Unlike an oven, the slow cooker. This is the best apple crisp recipe I have ever tried.

Steps to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream. Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping.

So that’s going to wrap this up with this special food apple crisp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!