Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mustard green and ham hock stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mustard Green And Ham Hock Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Get 950 grams ham hock /pork knuckle
  2. Take 300 grams mustard green
  3. Prepare 10 clove garlic with skin
  4. Prepare sauce
  5. Get 3 tbsp thai chili sauce
  6. Take 1 tbsp dark soy sauce
  7. Make ready 2 tbsp light soy sauce
  8. Prepare 1 1/2 tbsp five spice
  9. Take 5 star anise
  10. Take 1 dry tamarind skin
  11. Take 10 dry chili
  12. Take 3 tbsp brown sugar
  13. Prepare 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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