Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid on the barbecue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squid On The Barbecue is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Squid On The Barbecue is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have squid on the barbecue using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid On The Barbecue:
- Take 2 large squid per person
- Get A good pinch of sea salt
- Make ready 2 cloves garlic, minced or finely chopped
- Get 1 handfuls parsley or coriander, finely chopped
- Prepare 50 ml olive oil, extra virgin
Steps to make Squid On The Barbecue:
- Prepare and wash squid if they are not already prepared at purchase.
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- Drizzle the olive oil over the squid once its ready to serve.
So that’s going to wrap it up with this exceptional food squid on the barbecue recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
