Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy and healthy phad ga prao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Healthy Phad Ga Prao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy and Healthy Phad Ga Prao is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Make ready Green peppers
  2. Prepare Red bell pepper
  3. Prepare Onion
  4. Make ready Minced Chicken Breast
  5. Take Tofu
  6. Prepare Fish sauce
  7. Prepare Soy sauce
  8. Make ready Sugar
  9. Get Oyster sauce
  10. Get Basil (Dried)
  11. Prepare Powdered chicken stock
  12. Make ready Red chili pepper
  13. Take Garlic (Powdered)
  14. Get Eggs (to make fried eggs)
Steps to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it's cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
  8. Add the fried egg to the phad ga prao and you're done!

So that is going to wrap it up with this special food easy and healthy phad ga prao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!