Saksang Spicy Green Pork
Saksang Spicy Green Pork

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, saksang spicy green pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saksang Spicy Green Pork is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Saksang Spicy Green Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have saksang spicy green pork using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saksang

Spicy Green Pork:

  1. Make ready 2 kg pork steaks, diced
  2. Make ready 6-8 big green chillies (deseeded)
  3. Make ready 8 green Thai chillies (deseeded)
  4. Take 2 cm ginger root
  5. Make ready 3 cm galangal
  6. Make ready 2 red onions
  7. Take 15 garlic cloves
  8. Take 2 tsp peppercorns
  9. Take 4 lemongrass stalks
  10. Prepare 10 kaffir lime leaves
  11. Make ready 2 TBSP salt
  12. Get 300 gr shredded coconut
  13. Make ready 2 tsp coriander ground
Steps to make Saksang

Spicy Green Pork:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
  3. Put the pork steak and cook until half cooked.
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
  5. Cook for about 5 minutes and serve.
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.

So that is going to wrap this up with this exceptional food saksang spicy green pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!