Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chinese Butter Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Make ready 2 tbsp oyster sauce
  4. Make ready 1 tsp ground pepper
  5. Get B. To coat the chicken fillet (use metric cup)
  6. Get 1/2 C plain flour
  7. Get 1/2 C corn flour
  8. Make ready 1/2 C rice flour
  9. Prepare 2 tsp chicken seasoning powder
  10. Prepare C. Gravy
  11. Make ready 3 tbsp butter
  12. Take 1 tbsp minced garlic
  13. Take 5 bird’s eye chillies (finely chopped)
  14. Get 4 sprigs fresh Curry leaves
  15. Get 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Get 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Get Some ground white pepper
  20. Make ready to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap this up for this special food creamy chinese butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!